Flow Metering IoT-Ready
The NivuFlow IoT System by NIVUS not only provides Measurement System Functions as a standard feature, but also Connectivity and...
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Suction Lance with Continuous Level Measurement
Suction lance with continuous level measurement for containers up to 30 liters.
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Madison Introduces New U5098 Ultrasonic Sensors for Depths up to 32 ft.
The new U5098 ultrasonic sensors provide non-contact continuous level measurement of challenging medias such as sticky, semi-solid, corrosive, and viscous...
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AVT Launches Animation to Demystify Insertion Valve Technology
Clearly explains how the innovative technology enables water valves to be installed without shutting off the flow.
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2-way Valve for Steam, Hot Water and Heat Transfer Oil – DN 200, 250 and 300
BROEN Clorius Controlsā new range of control valves are designed for regulating steam and hot water systems.
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Latest videos
Mitigating the Effects of Pulsating Flow in Flow Measurement
Titan Enterprises has published a new technical article that discusses how variation in flow velocity can impact flow measurement accuracy...
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Dry Running Design (RTZ) for Centrifugal Pumps
For the case of a flow interruption, Klaus Union has developed the RTZ Design for magnet drive centrifugal pumps.
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High Standard Valves For Non Standard Conditions
Zwick Armaturen GmbH manufactures state-of-the-art process and control valves for highly demanding applications.
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Get Ready to Unleash the CortecĀ® Boiler āReptilesā on Corrosion
Boiler layup season for heating systems is just around the corner, which makes it the perfect time to unleash CortecĀ®...
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The Dilating Diskā¢: The Low-Cost, Plug-and-Play Solution for Globe Valve Replacement
Introducing a new product or technology to the well-established control valve market does not come without challenges.
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Water Hammer and Its Effects on Valves Operation
As we know, most liquids are considered non-compressible which means that no matter how much pressure is applied to them...
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Monitoring of Pumping Systems in the Food Industry
Reliability is highlighted as being a critical requirement when it comes to equipment specification for food processing applications.
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