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Twenty-five specialists, and what they get asked.

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9Technology zones covered
9Markets covered
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CWCasey Williamson, GF

Casey Williamson

GF
  • Piping Systems
  • Water Processing
  • Wastewater Process
  • Liquid Chemicals Processing

Casey works on thermoplastic piping systems, so the questions land on material choice and jointing: which polymer survives this medium at this temperature, and whether to fuse, socket or flange a run.

RFRyan Fitzgerald, Anderson-Negele

Ryan Fitzgerald

Anderson-Negele
  • Temperature Control and Measurement
  • Level Control and Measurement
  • Food & Beverage Processing
  • Pharmaceutical Manufacturing

Ryan gets asked about hygienic instrumentation: where a sensor may sit in a CIP loop, how to keep a measurement stable through cleaning cycles, and what a 3-A or EHEDG requirement really demands.

  • Process Gas and Liquid Analytical Systems
  • Fluid Mixing
  • Liquid Chemicals Processing
  • Oil Processing

Joshua works with electrical tomography, so his questions are about seeing inside a pipe or vessel without opening it: where a mixture separates, whether a blend is actually homogeneous, and how a flow regime changes with rate.

GBGérard Bottino, Panametrics

Gérard Bottino

Panametrics
  • Flow Control and Measurement
  • Process Gas and Liquid Analytical Systems
  • Gas Processing
  • Oil Processing
  • Power Generation

Gérard is asked about ultrasonic flow and moisture measurement in gas: how to meter wet or dirty gas, what a clamp-on can and cannot do, and how to keep a custody transfer measurement defensible.

NWNatalie Waldecker, VEGA Grieshaber KG

Natalie Waldecker

VEGA Grieshaber KG
  • Level Control and Measurement
  • Pressure Control and Measurement
  • Liquid Chemicals Processing
  • Water Processing
  • Food & Beverage Processing

Natalie answers level and pressure questions across radar, guided wave and hydrostatic: which principle survives foam, agitation or condensation, and how to get a reliable reading out of a difficult vessel.

MSMatt Smith, Silverson

Matt Smith

Silverson
  • Fluid Mixing
  • Food & Beverage Processing
  • Pharmaceutical Manufacturing
  • Liquid Chemicals Processing

Matt gets the high-shear mixing questions: how to wet out a powder that keeps forming lumps, how to make an emulsion stable, and whether a batch process should move inline.

DSDietmar Saecker, Endress+Hauser AG

Dietmar Saecker

Endress+Hauser AG
  • Flow Control and Measurement
  • Level Control and Measurement
  • Process Gas and Liquid Analytical Systems
  • Water Processing
  • Liquid Chemicals Processing
  • Food & Beverage Processing

Dietmar is asked how to pick and place an instrument so it keeps telling the truth: straight run, mounting position, diagnostics, and what verification without process interruption is actually worth.

EOEldad Ohayon, Habonim

Eldad Ohayon

Habonim
  • Process and Control Valves
  • Gas Processing
  • Oil Processing
  • Liquid Chemicals Processing

Eldad answers valve questions for demanding service: seat and seal material against the medium, fire safe and fugitive emission requirements, and what an actuator has to deliver at the worst-case differential pressure.

TFTrevor Forster, Titan Enterprises Ltd

Trevor Forster

Titan Enterprises Ltd
  • Flow Control and Measurement
  • Pharmaceutical Manufacturing
  • Food & Beverage Processing
  • Water Processing

Trevor is asked about low flow measurement, where most standard meters give up: how to meter millilitres per minute repeatably, and which principle holds its calibration on viscous or intermittent flow.

FHFrancisco Hernandez, HRS Heat Exchangers

Francisco Hernandez

HRS Heat Exchangers
  • Temperature Control and Measurement
  • Food & Beverage Processing
  • Wastewater Process
  • Pharmaceutical Manufacturing

Francisco gets heat transfer questions: how to heat or cool a product that fouls, what a scraped surface exchanger buys you, and how to size for a duty that changes through the batch.

DZDave Zawilinski, MadisonSensor

Dave Zawilinski

MadisonSensor
  • Level Control and Measurement
  • Flow Control and Measurement
  • Water Processing
  • Wastewater Process

Dave answers questions about level switches and sensors in unglamorous conditions: sludge, foam, coating media, and what still works when the tank is not clean.

  • Pumps and Pumping Systems
  • Pharmaceutical Manufacturing
  • Food & Beverage Processing
  • Wastewater Process

Lee is asked about peristaltic pumping: tube life against the chemistry, how to dose accurately at low flow, and when a hose pump beats a diaphragm or lobe pump on abrasive duty.

  • Flow Control and Measurement
  • Gas Processing
  • Pharmaceutical Manufacturing
  • Liquid Chemicals Processing

Erik answers questions on mass flow measurement and control of small gas and liquid flows: how to control a flow that keeps drifting, and what a thermal or Coriolis principle does to your response time.

DHDominik Hegen, HERMETIC-Pumpen GmbH
  • Pumps and Pumping Systems
  • Liquid Chemicals Processing
  • Oil Processing
  • Gas Processing

Dominik gets the sealless pumping questions: when a canned motor or magnetic drive is the right answer, how to handle a liquid near its boiling point, and what monitoring a hermetic pump really needs.

EHEric Heilveil, Siemens Industry, Inc.
  • Flow Control and Measurement
  • Process Gas and Liquid Analytical Systems
  • Water Processing
  • Power Generation
  • Liquid Chemicals Processing

Eric answers instrumentation questions across flow, level and analytics: how to integrate a measurement into an existing control system, and what a diagnostic actually tells you before a failure.

  • Pumps and Pumping Systems
  • Wastewater Process
  • Biogas Processing
  • Oil Processing

Erwin is asked about progressing cavity and rotary lobe pumps: how to pump something thick, abrasive or full of solids, and how to get a longer run out of a stator.

NONikolas Oppenberger, UWT GmbH

Nikolas Oppenberger

UWT GmbH
  • Level Control and Measurement
  • Food & Beverage Processing
  • Power Generation
  • Liquid Chemicals Processing

Nikolas answers level questions on solids and difficult liquids: rotary paddle, vibrating fork or radar, and how to keep a silo or tank reading trustworthy through filling and emptying.

PPPascal van Putten, VPInstruments

Pascal van Putten

VPInstruments
  • Flow Control and Measurement
  • Gas Processing
  • Power Generation
  • Food & Beverage Processing

Pascal gets asked about compressed air and gas measurement: where the leaks and the money go, how to measure flow and dew point in an existing line, and what a baseline should look like.

BSBob Steinberg, Sage Metering

Bob Steinberg

Sage Metering
  • Flow Control and Measurement
  • Biogas Processing
  • Wastewater Process
  • Gas Processing

Bob answers thermal mass flow questions: metering digester, flare and vent gas at low pressure, and how to keep a measurement valid when the gas composition moves.

JTJens Enggaard Thuesen, DESMI A/S

Jens Enggaard Thuesen

DESMI A/S
  • Pumps and Pumping Systems
  • Water Processing
  • Wastewater Process
  • Oil Processing

Jens has more than thirty-five years in hydraulics and transmissions, and seventeen of them in the DESMI R&D department. When someone needs a liquid moved, he is the one weighing the options, the difficulties and the troubleshooting.

EBErik van den Bosch, Teledyne Gas & Flame Detection
  • Process Gas and Liquid Analytical Systems
  • Gas Processing
  • Oil Processing
  • Wastewater Process

Erik answers gas and flame detection questions: which sensing technology suits the gas and the environment, where to place detectors, and what calibration and bump testing a plant really needs.

  • Flow Control and Measurement
  • Gas Processing
  • Pharmaceutical Manufacturing
  • Liquid Chemicals Processing

Paul is asked about gas flow metering and control: how to get an accurate reading at low flow, what changes when pressure or temperature move, and how to keep an instrument calibrated in the field.

MAMartin Hangaard Andersen, Landia a/s

Martin Hangaard Andersen

Landia a/s
  • Pumps and Pumping Systems
  • Fluid Mixing
  • Wastewater Process
  • Biogas Processing
  • Food & Beverage Processing

Martin gets the mixing and pumping questions on hard media: how to keep a digester or slurry tank homogeneous, how to chop solids before they block something, and what survives in a corrosive tank.

JCJan Christensen, Brooks Instrument

Jan Christensen

Brooks Instrument
  • Flow Control and Measurement
  • Pharmaceutical Manufacturing
  • Gas Processing
  • Liquid Chemicals Processing

Jan answers questions about precise flow measurement and control: choosing between thermal, Coriolis and pressure based methods, and how to hold a setpoint on a small flow in a real process.

KDKyle Daniels, Clarke Valve

Kyle Daniels

Clarke Valve
  • Process and Control Valves
  • Oil Processing
  • Gas Processing
  • Liquid Chemicals Processing

Kyle is asked about control valve sizing and emissions: how to get the rangeability you need without oversizing, and what a smaller, lighter valve changes for cavitation, noise and fugitive emissions.

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