SAI minimizes energy consumption and eliminates odor emissions, ensuring a cleaner, safer processing environment. Its ability to transport semi-solid and high-viscosity food by-products over long distances, including directional and elevation changes, makes it ideal for food and beverage manufacturers.
SAI supports the reuse of by-products, such as animal feed, aligning with circular economy principles. Its energy-efficient design significantly reduces power consumption compared to conventional systems. This reduction in energy demand can make facilities eligible for government or local subsidies aimed at supporting energy-intensive industries in lowering their carbon footprint. Many countries offer funding programs that encourage businesses to invest in sustainable technologies, helping them offset initial costs while achieving long-term savings.*
*Subsidy availability varies by country and should be verified by the customer.
To further optimize operations, SEEPEX’s Rotor Joint Access (RJA) and Drive Joint Access (DJA) technologies simplify maintenance, reducing downtime and operational costs.
Food and beverage professionals can experience SAI firsthand at SEEPEX’s test facility in Bottrop, Germany, or request an on-site evaluation to tailor the system to their specific needs.
