Collo delivers liquid process intelligence for dairy, beverage, and food manufacturers ā giving production teams real-time visibility into what’s actually happening inside their processes, at every critical step.
Traditional sensors measure single parameters and rely on timed sequences or manual sampling. Collo’s inline EMF-based analyzer creates a continuous liquid fingerprint directly in the process line, detecting changes in composition, phase, and quality as they happen. This makes it possible to act on process events in real time rather than reacting after the fact.
The practical impact is most visible in high-loss process steps: product pushouts, CIP cycles, and changeovers. By knowing precisely when a phase transition occurs or when a line is genuinely clean, manufacturers can eliminate the guesswork that drives unnecessary product loss, overconsumption of water and chemicals, and excess COā emissions ā without slowing down operations.
Winner of the World Beverage Innovation Award 2025 in the Processing/Production Innovation category, Collo serves dairy and beverage producers by helping them increase yield, cut waste, and build the operational precision needed for sustainable, profitable manufacturing.
Website: www.collo.fi | Contact: info@collo.fi | Phone: +358 10 200 1770
