Ask the Expert

Because both questions and answers will be posted, please make sure to only include information that you are willing to have appear on the site or advise us about which details should not appear.

Please also let us know if there are any other technical areas for which you’d like to see us line up authorities — or if you want to become an expert of Fluid Handling Pro yourself.

Experts are available in the listed categories.

Fluid Handling Pro reserves the right to omit questions. If your question is chosen, it will appear with the Expert answer on the site. Please check back frequently to see the answer to your question and others submitted by people in your industry.

Submit a Question

Please send us your question; we will forward it to the appropriate expert and post the answer as soon as possible. Ask your question below.

"*" indicates required fields

Name*
Newsletter

Latest questions

Hello, Batch processing often requires precise control to ensure consistency and quality across batches. Could you provide your perspective on how fluid handling systems can be optimized to achieve this consistency, particularly for pharma?
Sir, We’d love to hear your expertise on how cavitation affects performance and what methods or design adjustments can effectively prevent it.
I have a Fisher MR95 2″ FNPT x 2″ FNPT I want to control the incoming pressure 450 psig and reduce the outlet pressure to 235psig The regulator has a max 1000 psig inlet and max 600 psig outlet The regulator is set at 230 psig but keeps creeping up to 280 psig and causing my pressure relief valve to...
Hi, We are looking to understand the critical steps in designing fluid handling systems that not only meet our operational demands but also optimize flow rates and reduce energy consumption. Could you share your insights on design approaches or specific techniques that can achieve these outcomes?
As much as your ingredients, final product, and mixing process will affect your needs, they are not the only requirements that need to be considered when designing your mixing tank. It is important to be clear from the very beginning about any other requirements for your tank, such as space limitations or your preference for SS304 or SS316 parts. (Q+A:...

Our experts

Jens Enggaard Thuesen

Jens Enggaard Thuesen, Product Manager at DESMI, has more than 35 years of experience with hydraulic- and transmissions systems. Over the past 17 years Jens has worked in different positions at DESMI’s R&D department. When pumping a liquid – Jens is the expert that is analyzing possible options, difficulties and troubleshooting. He takes great pride in bringing a pump solution that matches the need of the customer. By the end of 1984, Jens completed his Bachelor of Technology Management in the field of hydraulic and transmissions. Afterward, he completed an engineering education and, he gained broad knowledge by combining practice and theory. Through years of experience and gained knowledge & years of experience, product development became a natural part of his work. As he says himself: “The best solutions come up; when practice and theory come togetherā€.Ā 
Read more
Ryan Fitzgerald, Product Manager at Anderson-Negele, is an expert for the process management sensor portfolio which includes electromagnetic flow meters, Coriolis flow meters, temperature sensors and pressure sensors. He has spent the past years turning customer pain points into innovative sensing and measurement solutions. Given Anderson-Negele’s global 90+ year focus in the hygienic industry Ryan also has a vast knowledge of hygienic/sanitary design standards and requirements that apply to sensors primarily used in the Food & Beverage and Life Science industries. After completing a BS in Mechanical Engineering at Clarkson University Ryan joined the Team at Anderson-Negele in Fultonville NY. Ryan has developed technical product and application knowledge throughout his career through roles in design and application engineering. A passion for understanding and solving customer problems led Ryan to his current position as product manager at Anderson-Negele.
Read more
Francisco graduated as an industrial technical engineer at the Universidad PolitĆ©cnica de Cartagena (Murcia, Spain) in 1993, and joined HRS in 1998. After a year as a design engineer, he focused on HRS’ food processing projects, developing, designing and commissioning large projects for customers. Throughout his professional career, Francisco has worked primarily within the food industry and has an in-depth understanding of its process nuances and requirements. In 2010, he was made Food Business Director for the HRS Group, supporting the sales teams’ engagements and customer requirements internationally across all of the HRS Group’s offices. Francisco’s extensive technical knowledge developed throughout his career as a design engineer, along with his ability to understand the unique needs of the client, have made him one of the top experts in the food processing industry.
Read more
Jan Christensen has nearly 40 years of experience in precision flow and pressure control instrumentation. He began his career as a Canadian Service Specialist where he traveled out to the field and repaired valve instrumentation and control systems. Now with 35 years at Brooks Instrument, he assumes the role of Regional Manager. As a Regional Manager he is responsible for the northern part of the United States and Canada learning about the exciting projects our customers are working on and how Brooks Instrument can serve them. Jan has worked extensively in oil and gas, biotech, and semiconductor industries as a flow, technical, and application expert. He is a global traveler, fluent in Danish, German, and English, and has visited every continent except for Australia. Jan has a diploma in materials management from Seneca College and a diploma in electronics from Sheridan College. He also served in the Canadian Air Force for seven years where he learned about electronics specifically repairing radar.
Read more

Promoted video

Upcoming events

Events