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Canned Motor Pumps for Deep-Freezing Baked Goods

20 Apr 2023  |
Flake ice or ice water are often used to lower the temperature of baked goods, for example in the kneading process in bakeries.

This counteracts the heating introduced into the dough by the kneading process. In the summer months, ice water is often no longer sufficient for cooling and flake ice makers are used. Thanks to the simplicity of cooling brine as a refrigerant, low-cost mechanical seal pumps are often used, but these are increasingly being replaced by canned motor pumps due to the vulnerability of the mechanical seals.

Your benefits

  • Absolute tightness of the system even with crystallising refrigerants such as Tyfoxit
  • Prevention of plant downtimes thanks to high maintenance cycles
  • Emergency stock for quick replacement deliveries of the standard product range

Typical areas of application

  • Bakeries
  • Breweries
  • Dairies
  • Abattoirs
  • Fish processing
  • Frozen food production
  • Freeze-drying
  • Freezing tunnels
  • Ice cream

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HERMETIC-Pumpen GmbH is a leading developer and manufacturer of hermetically sealed pumps and pumping technologies. The specialist for canned motor pumps has earned a worldwide reputation for its safe and long-lasting pumps, which can be...

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