Static mixers typically consist of a series of stationary mixing elements, such as baffles or blades, that create turbulence and promote mixing. The number and configuration of the mixing elements can vary depending on the application. These mixers can be used for a variety of tasks, including homogenization, emulsification, dispersion, and deaeration.
Sanitary Static Mixers for the Food Industry
The food industry is one of the biggest users of sanitary static mixers. Static mixers are used in a variety of food processing applications, such as milk and juice processing. They are also used in other beverage applications, such as the production of beer and wine.
These specific mixers are used in the food industry because they offer several advantages over other types of mixers. Static mixers are very efficient at mixing liquids or gases, and they can be used for a variety of tasks, such as homogenization, emulsification, dispersion, and deaeration. In addition, sanitary static mixers are easy to clean and sterilize, which is important in the food industry.
The Pharmaceutical and Biotech Industries
Sanitary static mixers are also used in the pharmaceutical and biotech industries. These industries require mixers that meet stringent cleanliness requirements. As a result, sanitary static mixers are typically made from stainless steel or other corrosion-resistant materials.
They are used in the pharmaceutical and biotech industries because they offer several advantages over other types of mixers. Static mixers are very efficient at mixing liquids or gases, and they can be used for a variety of tasks, such as homogenization, emulsification, dispersion, and deaeration. In addition, they are easy to clean and sterilize, which is important in these industries.
They are available from a variety of manufacturers, like Komax Systems, Inc. The Komax Triple Action Mixer provides the highest level of mixing of any static mixer providing Two by Two Division, Cross Current/ Impingement mixing, and Back mixing, which produces very high mixing efficiency in a short lay length with low-pressure losses. Contact us to learn more!
