Ask the Expert

Because both questions and answers will be posted, please make sure to only include information that you are willing to have appear on the site or advise us about which details should not appear.

Please also let us know if there are any other technical areas for which you’d like to see us line up authorities — or if you want to become an expert of Fluid Handling Pro yourself.

Experts are available in the listed categories.

Fluid Handling Pro reserves the right to omit questions. If your question is chosen, it will appear with the Expert answer on the site. Please check back frequently to see the answer to your question and others submitted by people in your industry.

Submit a Question

Please send us your question; we will forward it to the appropriate expert and post the answer as soon as possible. Ask your question below.

"*" indicates required fields

Name*
Newsletter

Latest questions

Hello, Batch processing often requires precise control to ensure consistency and quality across batches. Could you provide your perspective on how fluid handling systems can be optimized to achieve this consistency, particularly for pharma?
Sir, We’d love to hear your expertise on how cavitation affects performance and what methods or design adjustments can effectively prevent it.
I have a Fisher MR95 2″ FNPT x 2″ FNPT I want to control the incoming pressure 450 psig and reduce the outlet pressure to 235psig The regulator has a max 1000 psig inlet and max 600 psig outlet The regulator is set at 230 psig but keeps creeping up to 280 psig and causing my pressure relief valve to...
Hi, We are looking to understand the critical steps in designing fluid handling systems that not only meet our operational demands but also optimize flow rates and reduce energy consumption. Could you share your insights on design approaches or specific techniques that can achieve these outcomes?
As much as your ingredients, final product, and mixing process will affect your needs, they are not the only requirements that need to be considered when designing your mixing tank. It is important to be clear from the very beginning about any other requirements for your tank, such as space limitations or your preference for SS304 or SS316 parts. (Q+A:...

Our experts

Matt Smith is Sales Director at Silverson Machines, which has over 70 years of experience helping customer in the field of high shear mixing. Silverson Machines serve many different industries from Pharmaceuticals to Food and can be used in a variety of applications including emulsifying – creating stable emulsions, blending liquids of varying viscosities and homogenisation. Along with a dedicated and knowledgeable Sales team and Technical staff, Silverson Machines can help find the right mixer for your application.
Read more
Stéphane Dumonceaux is a French “Water-Man”! We can say that water is his life! Mr. Dumonceaux was sailing since he was a child and started out his career working 3 years on the water in the French Navy. He gained 7 years of experience in the hydraulic construction, pump industry, and water treatment in the field of wastewater. After this, he developed a new method for pump stations rehabilitation and invented Direct In-line Pumping for lift stations in a period of 12 years at S.I.D.E. Industrie. Today he is the owner of SIDE Industrie. After years of time spending his time fixing customers their problems in the field of wastewater, he realized that they needed something different. In 2002 he invented and patented the Direct, Intelligent and Clean way to transport wastewater called the DIP System. S.I.D.E Company. The first system has been manufactured and installed in 2003. Now Mr. Dumonceaux spent his time introducing promoting and deploying the DIP System® all over the World. Mr. Dumonceauxand is still working with lots of passion in improving the vital relationship between humans and water!
Read more
Ryan Fitzgerald, Product Manager at Anderson-Negele, is an expert for the process management sensor portfolio which includes electromagnetic flow meters, Coriolis flow meters, temperature sensors and pressure sensors. He has spent the past years turning customer pain points into innovative sensing and measurement solutions. Given Anderson-Negele’s global 90+ year focus in the hygienic industry Ryan also has a vast knowledge of hygienic/sanitary design standards and requirements that apply to sensors primarily used in the Food & Beverage and Life Science industries. After completing a BS in Mechanical Engineering at Clarkson University Ryan joined the Team at Anderson-Negele in Fultonville NY. Ryan has developed technical product and application knowledge throughout his career through roles in design and application engineering. A passion for understanding and solving customer problems led Ryan to his current position as product manager at Anderson-Negele.
Read more
Dietmar Saecker is temperature measurement expert at Endress+Hauser in Nesselwang, Germany. His experience covers technical sales support, consulting for difficult temperature measurement applications and international know-how transfers, especially in the Life Sciences industry. He also teaches at the Kempten University of Applied Sciences. Dietmar studied Chemical Engineering with a focus on measurement and control technology at the University of Dortmund. Experience from many customer visits has shown him that many problems arise from an incorrect choice of equipment. In lectures and training courses on temperature measurement technology, he demonstrates the complexity of the subject and regularly surprises numerous listeners with his thoughts and experiences. His recipe: “Recognizing trends and sharing knowledge. Because only when we share knowledge can we develop better solutions together.” Dietmar is looking forward to your questions and the exchange with you.
Read more

Promoted video

Upcoming events

Events