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Latest questions

Hello, Batch processing often requires precise control to ensure consistency and quality across batches. Could you provide your perspective on how fluid handling systems can be optimized to achieve this consistency, particularly for pharma?
Sir, We’d love to hear your expertise on how cavitation affects performance and what methods or design adjustments can effectively prevent it.
I have a Fisher MR95 2″ FNPT x 2″ FNPT I want to control the incoming pressure 450 psig and reduce the outlet pressure to 235psig The regulator has a max 1000 psig inlet and max 600 psig outlet The regulator is set at 230 psig but keeps creeping up to 280 psig and causing my pressure relief valve to...
Hi, We are looking to understand the critical steps in designing fluid handling systems that not only meet our operational demands but also optimize flow rates and reduce energy consumption. Could you share your insights on design approaches or specific techniques that can achieve these outcomes?
As much as your ingredients, final product, and mixing process will affect your needs, they are not the only requirements that need to be considered when designing your mixing tank. It is important to be clear from the very beginning about any other requirements for your tank, such as space limitations or your preference for SS304 or SS316 parts. (Q+A:...

Our experts

Casey Williamson is Head of Business Development Microelectronics Global Industries for Georg Fischer. For the last 25 years, he has provided support for the semiconductor and photovoltaic sub-segments; through the years, he has been instruĀ­mental in defining fab construction requirements as they apply to piping systems for the conveyance of high-purity liquids, process cooling, and chemical waste streams as well as analytical control systems to optimize the operations of UPW and waste systems.
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Gerard joined Panametrics in 2008 as a Flow Product Specialist for the Europe, Middle East and Africa Regions and is now the Global Flow Commercial Development Leader. He started his career in 1990 in the process industry after receiving his MSc. Before joining Panametrics, Gerard had several technical and commercial roles with several industries. Subject Matter Expertise – Flow, field instrumentation and process industries
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Francisco graduated as an industrial technical engineer at the Universidad PolitĆ©cnica de Cartagena (Murcia, Spain) in 1993, and joined HRS in 1998. After a year as a design engineer, he focused on HRS’ food processing projects, developing, designing and commissioning large projects for customers. Throughout his professional career, Francisco has worked primarily within the food industry and has an in-depth understanding of its process nuances and requirements. In 2010, he was made Food Business Director for the HRS Group, supporting the sales teams’ engagements and customer requirements internationally across all of the HRS Group’s offices. Francisco’s extensive technical knowledge developed throughout his career as a design engineer, along with his ability to understand the unique needs of the client, have made him one of the top experts in the food processing industry.
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StĆ©phane Dumonceaux is a French ā€œWater-Manā€! We can say that water is his life! Mr. Dumonceaux was sailing since he was a child and started out his career working 3 years on the water in the French Navy. He gained 7 years of experience in the hydraulic construction, pump industry, and water treatment in the field of wastewater. After this, he developed a new method for pump stations rehabilitation and invented Direct In-line Pumping for lift stations in a period of 12 years at S.I.D.E. Industrie. Today he is the owner of SIDE Industrie. After years of time spending his time fixing customers their problems in the field of wastewater, he realized that they needed something different. In 2002 he invented and patented the Direct, Intelligent and Clean way to transport wastewater called the DIP System. S.I.D.E Company. The first system has been manufactured and installed in 2003. Now Mr. Dumonceaux spent his time introducing promoting and deploying the DIP SystemĀ® all over the World. Mr. Dumonceauxand is still working with lots of passion in improving the vital relationship between humans and water!
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