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Latest questions

Hello, Batch processing often requires precise control to ensure consistency and quality across batches. Could you provide your perspective on how fluid handling systems can be optimized to achieve this consistency, particularly for pharma?
Sir, We’d love to hear your expertise on how cavitation affects performance and what methods or design adjustments can effectively prevent it.
I have a Fisher MR95 2″ FNPT x 2″ FNPT I want to control the incoming pressure 450 psig and reduce the outlet pressure to 235psig The regulator has a max 1000 psig inlet and max 600 psig outlet The regulator is set at 230 psig but keeps creeping up to 280 psig and causing my pressure relief valve to...
Hi, We are looking to understand the critical steps in designing fluid handling systems that not only meet our operational demands but also optimize flow rates and reduce energy consumption. Could you share your insights on design approaches or specific techniques that can achieve these outcomes?
As much as your ingredients, final product, and mixing process will affect your needs, they are not the only requirements that need to be considered when designing your mixing tank. It is important to be clear from the very beginning about any other requirements for your tank, such as space limitations or your preference for SS304 or SS316 parts. (Q+A:...

Our experts

Casey Williamson is Head of Business Development Microelectronics Global Industries for Georg Fischer. For the last 25 years, he has provided support for the semiconductor and photovoltaic sub-segments; through the years, he has been instruĀ­mental in defining fab construction requirements as they apply to piping systems for the conveyance of high-purity liquids, process cooling, and chemical waste streams as well as analytical control systems to optimize the operations of UPW and waste systems.
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Gerard joined Panametrics in 2008 as a Flow Product Specialist for the Europe, Middle East and Africa Regions and is now the Global Flow Commercial Development Leader. He started his career in 1990 in the process industry after receiving his MSc. Before joining Panametrics, Gerard had several technical and commercial roles with several industries. Subject Matter Expertise – Flow, field instrumentation and process industries
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A question on your Gas & Flame Detection needs ? Erik will guide you through the different solutions to protect your personnel and your site from anoxia, toxic or explosive hazards. Each application has its own set of fire, gas and safety hazards, which can vary not only from facility to facility, but also from area to area within the same facility. With more than 8 years of experience in the gas and flame industry, Erik knows it all and can consult with you to identify your specific needs, design an appropriate fixed gas detection system to meet those needs and ensure its proper installation and ongoing operation. You can contact Erik in Dutch, English or French, to discuss gas and flame detection applied to water treatment, refineries, breweries, car parks, tunnels, natural gas, food & beverage, steel, marine, freezing and many more… No application is too complicated, and no gas detection system better meets your need than those from Teledyne Gas and Flame Detection, manufacturer, equipment and service provider with production facilities based in Arras, France/ Renfrew, UK and Englewood, USA. Erik’s dedication to safety is backed by Teledyne’s global capability and manufacturing excellence, and you can be sure that he will provide expert judgment and premier technology that you can trust.
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Francisco graduated as an industrial technical engineer at the Universidad PolitĆ©cnica de Cartagena (Murcia, Spain) in 1993, and joined HRS in 1998. After a year as a design engineer, he focused on HRS’ food processing projects, developing, designing and commissioning large projects for customers. Throughout his professional career, Francisco has worked primarily within the food industry and has an in-depth understanding of its process nuances and requirements. In 2010, he was made Food Business Director for the HRS Group, supporting the sales teams’ engagements and customer requirements internationally across all of the HRS Group’s offices. Francisco’s extensive technical knowledge developed throughout his career as a design engineer, along with his ability to understand the unique needs of the client, have made him one of the top experts in the food processing industry.
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