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Latest questions

Hello, Batch processing often requires precise control to ensure consistency and quality across batches. Could you provide your perspective on how fluid handling systems can be optimized to achieve this consistency, particularly for pharma?
Sir, We’d love to hear your expertise on how cavitation affects performance and what methods or design adjustments can effectively prevent it.
I have a Fisher MR95 2″ FNPT x 2″ FNPT I want to control the incoming pressure 450 psig and reduce the outlet pressure to 235psig The regulator has a max 1000 psig inlet and max 600 psig outlet The regulator is set at 230 psig but keeps creeping up to 280 psig and causing my pressure relief valve to...
Hi, We are looking to understand the critical steps in designing fluid handling systems that not only meet our operational demands but also optimize flow rates and reduce energy consumption. Could you share your insights on design approaches or specific techniques that can achieve these outcomes?
As much as your ingredients, final product, and mixing process will affect your needs, they are not the only requirements that need to be considered when designing your mixing tank. It is important to be clear from the very beginning about any other requirements for your tank, such as space limitations or your preference for SS304 or SS316 parts. (Q+A:...

Our experts

Paul de Waal is Dutch and educated as a Measurement and Control /Electronics Engineer. After a start as Instrumentation Engineer at Delta Controls, often outsourced to Shell, he became Managing Director of Sierra Instruments b.v. for almost 25 years. In 2012 he moved to the UK and now works as Business Development Director at Vƶgtlin Instruments GmbH in Switzerland. Paul has been active is several ISO committees and has a wide network of international relations that he can call upon to support him. (Vƶgtlin is part of the TASI group). He has practical experience with about every flow meter principle available. Currently his professional focus is application support, product development and international sales promotions. His main interest and experience lies in non-fiscal gas mass flow measurement/control systems and calibration. Gas mass flow meters and controllers used in applications like consumption measurements and distribution, gas dosing, mixing, (leak) testing, flame control, furnace, glass, heat treatment, packaging and analysers. Application for this can be found in industries like Food, Bio technology, Surface technologies, Welding, Medical, Pharma, Energy (Solar, Fuel cells, combustion, etc), chemical, semiconductor, metal industry and many more..
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Dietmar Saecker is temperature measurement expert at Endress+Hauser in Nesselwang, Germany. His experience covers technical sales support, consulting for difficult temperature measurement applications and international know-how transfers, especially in the Life Sciences industry. He also teaches at the Kempten University of Applied Sciences. Dietmar studied Chemical Engineering with a focus on measurement and control technology at the University of Dortmund. Experience from many customer visits has shown him that many problems arise from an incorrect choice of equipment. In lectures and training courses on temperature measurement technology, he demonstrates the complexity of the subject and regularly surprises numerous listeners with his thoughts and experiences. His recipe: ā€œRecognizing trends and sharing knowledge. Because only when we share knowledge can we develop better solutions together.ā€ Dietmar is looking forward to your questions and the exchange with you.
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Francisco graduated as an industrial technical engineer at the Universidad PolitĆ©cnica de Cartagena (Murcia, Spain) in 1993, and joined HRS in 1998. After a year as a design engineer, he focused on HRS’ food processing projects, developing, designing and commissioning large projects for customers. Throughout his professional career, Francisco has worked primarily within the food industry and has an in-depth understanding of its process nuances and requirements. In 2010, he was made Food Business Director for the HRS Group, supporting the sales teams’ engagements and customer requirements internationally across all of the HRS Group’s offices. Francisco’s extensive technical knowledge developed throughout his career as a design engineer, along with his ability to understand the unique needs of the client, have made him one of the top experts in the food processing industry.
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Pascal van Putten, CEO at VPInstruments, has over 25 years of experience in energy monitoring for compressed air and industrial gases. With a background in engineering and a strong focus on sustainability, he founded VPInstruments to provide easy-to-use, reliable tools for measuring flow, pressure, power, dew point, and more. Under his leadership, the company has developed innovative products like the VPFlowScope flow meter series and the VPVision energy management system, now used in factories worldwide. Pascal believes that accurate measurement is the first step toward meaningful energy savings and carbon reduction. He regularly speaks at conferences and workshops, sharing insights on industrial energy efficiency. As part of this expert panel, Pascal looks forward to addressing your questions on compressed air monitoring and sustainable energy management.
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