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Latest questions

Hello, Batch processing often requires precise control to ensure consistency and quality across batches. Could you provide your perspective on how fluid handling systems can be optimized to achieve this consistency, particularly for pharma?
Sir, We’d love to hear your expertise on how cavitation affects performance and what methods or design adjustments can effectively prevent it.
I have a Fisher MR95 2″ FNPT x 2″ FNPT I want to control the incoming pressure 450 psig and reduce the outlet pressure to 235psig The regulator has a max 1000 psig inlet and max 600 psig outlet The regulator is set at 230 psig but keeps creeping up to 280 psig and causing my pressure relief valve to...
Hi, We are looking to understand the critical steps in designing fluid handling systems that not only meet our operational demands but also optimize flow rates and reduce energy consumption. Could you share your insights on design approaches or specific techniques that can achieve these outcomes?
As much as your ingredients, final product, and mixing process will affect your needs, they are not the only requirements that need to be considered when designing your mixing tank. It is important to be clear from the very beginning about any other requirements for your tank, such as space limitations or your preference for SS304 or SS316 parts. (Q+A:...

Our experts

Jens Enggaard Thuesen

Jens Enggaard Thuesen, Product Manager at DESMI, has more than 35 years of experience with hydraulic- and transmissions systems. Over the past 17 years Jens has worked in different positions at DESMI’s R&D department. When pumping a liquid – Jens is the expert that is analyzing possible options, difficulties and troubleshooting. He takes great pride in bringing a pump solution that matches the need of the customer. By the end of 1984, Jens completed his Bachelor of Technology Management in the field of hydraulic and transmissions. Afterward, he completed an engineering education and, he gained broad knowledge by combining practice and theory. Through years of experience and gained knowledge & years of experience, product development became a natural part of his work. As he says himself: “The best solutions come up; when practice and theory come togetherā€.Ā 
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Francisco graduated as an industrial technical engineer at the Universidad PolitĆ©cnica de Cartagena (Murcia, Spain) in 1993, and joined HRS in 1998. After a year as a design engineer, he focused on HRS’ food processing projects, developing, designing and commissioning large projects for customers. Throughout his professional career, Francisco has worked primarily within the food industry and has an in-depth understanding of its process nuances and requirements. In 2010, he was made Food Business Director for the HRS Group, supporting the sales teams’ engagements and customer requirements internationally across all of the HRS Group’s offices. Francisco’s extensive technical knowledge developed throughout his career as a design engineer, along with his ability to understand the unique needs of the client, have made him one of the top experts in the food processing industry.
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Erik Tiemensma, Sales Knowledge Manager, has over 20 years of experience in flow and pressure measurement and control for gas, liquid and vapour. For many years Erik worked as Sales Engineer supporting worldwide sales channels in finding the best solutions for customers’ applications. At Bronkhorst we are convinced that sharing experiences and knowledge is an added value for customers, when discussing the most suitable products for their applications. As part of this expert panel, looks forward to your challenging flow or pressure questions.
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Bob Steinberg is the founder, president, and CEO of Sage Metering. He has over 40 years of instrumentation experience. Before forming Sage Metering in 2002, Steinberg managed thermal mass flow meter sales at Kurz Instruments, Sierra Instruments, and Eldridge Products. While at Weston Instruments, he was a product marketing engineer. He has a BSEE and a BA from Rutgers University.
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