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Latest questions

Hello, Batch processing often requires precise control to ensure consistency and quality across batches. Could you provide your perspective on how fluid handling systems can be optimized to achieve this consistency, particularly for pharma?
Sir, We’d love to hear your expertise on how cavitation affects performance and what methods or design adjustments can effectively prevent it.
I have a Fisher MR95 2″ FNPT x 2″ FNPT I want to control the incoming pressure 450 psig and reduce the outlet pressure to 235psig The regulator has a max 1000 psig inlet and max 600 psig outlet The regulator is set at 230 psig but keeps creeping up to 280 psig and causing my pressure relief valve to...
Hi, We are looking to understand the critical steps in designing fluid handling systems that not only meet our operational demands but also optimize flow rates and reduce energy consumption. Could you share your insights on design approaches or specific techniques that can achieve these outcomes?
As much as your ingredients, final product, and mixing process will affect your needs, they are not the only requirements that need to be considered when designing your mixing tank. It is important to be clear from the very beginning about any other requirements for your tank, such as space limitations or your preference for SS304 or SS316 parts. (Q+A:...

Our experts

Jan Christensen has nearly 40 years of experience in precision flow and pressure control instrumentation. He began his career as a Canadian Service Specialist where he traveled out to the field and repaired valve instrumentation and control systems. Now with 35 years at Brooks Instrument, he assumes the role of Regional Manager. As a Regional Manager he is responsible for the northern part of the United States and Canada learning about the exciting projects our customers are working on and how Brooks Instrument can serve them. Jan has worked extensively in oil and gas, biotech, and semiconductor industries as a flow, technical, and application expert. He is a global traveler, fluent in Danish, German, and English, and has visited every continent except for Australia. Jan has a diploma in materials management from Seneca College and a diploma in electronics from Sheridan College. He also served in the Canadian Air Force for seven years where he learned about electronics specifically repairing radar.
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Pascal van Putten, CEO at VPInstruments, has over 25 years of experience in energy monitoring for compressed air and industrial gases. With a background in engineering and a strong focus on sustainability, he founded VPInstruments to provide easy-to-use, reliable tools for measuring flow, pressure, power, dew point, and more. Under his leadership, the company has developed innovative products like the VPFlowScope flow meter series and the VPVision energy management system, now used in factories worldwide. Pascal believes that accurate measurement is the first step toward meaningful energy savings and carbon reduction. He regularly speaks at conferences and workshops, sharing insights on industrial energy efficiency. As part of this expert panel, Pascal looks forward to addressing your questions on compressed air monitoring and sustainable energy management.
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Casey Williamson is Head of Business Development Microelectronics Global Industries for Georg Fischer. For the last 25 years, he has provided support for the semiconductor and photovoltaic sub-segments; through the years, he has been instruĀ­mental in defining fab construction requirements as they apply to piping systems for the conveyance of high-purity liquids, process cooling, and chemical waste streams as well as analytical control systems to optimize the operations of UPW and waste systems.
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Francisco graduated as an industrial technical engineer at the Universidad PolitĆ©cnica de Cartagena (Murcia, Spain) in 1993, and joined HRS in 1998. After a year as a design engineer, he focused on HRS’ food processing projects, developing, designing and commissioning large projects for customers. Throughout his professional career, Francisco has worked primarily within the food industry and has an in-depth understanding of its process nuances and requirements. In 2010, he was made Food Business Director for the HRS Group, supporting the sales teams’ engagements and customer requirements internationally across all of the HRS Group’s offices. Francisco’s extensive technical knowledge developed throughout his career as a design engineer, along with his ability to understand the unique needs of the client, have made him one of the top experts in the food processing industry.
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