Market Focus: Food & Beverage - September 21, 2023 • Fluid Handling Pro

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Read about the latest innovations in Food & Beverage

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Flow-How Made by Anderson-Negele

Hygienic sensor specialist Anderson-Negele has completed the integration of GEA Diessel’s electromagnetic flowmeter division.
A new certifiable solution for custody transfer of the IZMSA flowmeter with TC 7520 certificate according to 2014/32/EU will be presented at BrauBeviale Nuremberg in November 2023. This represents a further step in the corporate development: hardly any other supplier can offer such a comprehensive range of process instrumentation designed, developed and produced inhouse specifically for the food, beverage and pharmaceutical industry.

Gpi De Gouwe returns to Rimboe Sauzen & Marinades

Three years ago, Gpi De Gouwe visited Rimboe Sauzen, where their cooking kettles had recently been put into service in a new building in Sassenheim. At this brand-new site they had set to work with a strong and incredibly enthusiastic team on making their vision of the future a reality. In due course, Gpi supplied a few more stainless steel process tanks, which piqued our curiosity. And Rimboe welcomed us back with open arms to tell us how things are going for them. This expansion of the stainless steel process tank equipment is enabling Rimboe to produce even more varieties of sauce in a single day.

How Do You Pump High Viscosity Fluids?

Here are some tips to look out for when choosing your Viscous Pumps.
For high viscosity fluids you will need a really strong and powerful Viscous Pump. You’re going to need a viscous pump that can handle the higher pressures required to move heavy, viscous fluids. Where a centrifugal pump is good on water or juice, it will not pump caramel or tomato paste! Kecol’s Viscous Pumps use Piston pumps for most of our high viscosity pump duties as they offer a partial vacuum to help suck the product into the pump, we can also use other pump types such as rotary lobe, twin-screw, progressive cavity or other pumps from our portfolio.

Efficiency Key As Juice Producers Squeezed

Orange juice remains one of the most popular soft drinks around the world, but challenging weather conditions in 2021, 2022 and 2023 in the world’s major production regions of Brazil and Florida mean that the supply chain faces record raw material costs. As a result, producers will need to focus more than ever on production efficiencies in order to maximise margins.
The good news is that the demand for orange juice remains high, despite consumers in some markets, such as Europe, moving away from fruit juices and related products as they are perceived to be relatively high in sugar and calories.

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Experts

Gpi Group

Over the last 25 years, Gpi has expanded to become an established name in the Dutch engineering industry and singles itself out through constant innovation in technology, process and collaboration. | Read more »

HRS Heat Exchangers

HRS Heat Exchangers is part of the HRS Group which operates at the forefront of thermal technology, offering innovative heat transfer solutions worldwide across a diverse range of industries. | Read more »

Anderson-Negele

Anderson-Negele, with corporate headquarters for development and production in Germany and USA, is an international specialist for hygienic sensor technology in the food processing and pharmaceutical industries.

| Read more »

Kecol Pumping Systems

Kecol Pumping Systems Ltd is the UK leader in the design & manufacture of piston pumps and pumping systems for the transfer of high viscosity products from 200 litre drums, IBC’s, process vessels, planetary mixing vessels and similar containers. | Read more »